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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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An easy appetizer that uses crescent dinner rolls and cooked shrimp. Ingredients:
cooking spray |
1 (8 ounce) package refrigerated reduced-fat crescent rolls |
2 cups low-fat swiss cheese, shredded |
2 green onions, chopped |
1 cup low-fat mayonnaise |
1 lb small shrimp, cooked |
1 teaspoon fresh dill, chopped |
Directions:
1. Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
2. Unroll crescent rolls and press dough into one large rectangle.
3. Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
4. Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
5. Bake for 15 minutes or until golden and bubbling.
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