Shrimp Po'boys

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Crusty, well-toasted bread; crispy pan-seared shrimp; and crunchy slaw make this sandwich worth every bite.

Ingredients:

3 tablespoons canola mayonnaise

1 tablespoon minced shallots

1 teaspoon fresh lemon juice

1 teaspoon worcestershire sauce

1/2 teaspoon dijon mustard

1/2 teaspoon prepared horseradish

1/4 teaspoon hot pepper sauce (such as tabasco)

1/4 teaspoon grated lemon rind

1 garlic clove, minced

2 1/2 cups packaged cabbage-and-carrot coleslaw

1 tablespoon cornstarch

1/2 teaspoon grated lemon rind

1/4 teaspoon kosher salt

1/4 teaspoon ground red pepper

1 large egg white

1 pound medium shrimp, peeled and deveined

4 (2 1/2-ounce) pieces french bread baguette, split and toasted

3 tablespoons stone-ground cornmeal

1/4 teaspoon freshly ground black pepper

2 teaspoons extra-virgin olive oil

8 (1/4-inch-thick) slices tomato

Directions:

1. To prepare rémoulade slaw, combine first 9 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss to coat. Cover and chill.
2. To prepare po'boys, combine cornstarch and next 4 ingredients (through egg white) in a medium bowl; whisk until blended. Add shrimp; toss well. Marinate in refrigerator 30 minutes, stirring once.
3. Hollow out top and bottom halves of bread, leaving a 1/4-inch-thick shell. Place torn bread in a food processor; process until very fine crumbs form. Set aside 1/2 cup breadcrumbs; reserve remaining breadcrumbs for another use. Combine 1/2 cup breadcrumbs, cornmeal, and black pepper in a large zip-top plastic bag; seal and shake to combine.
4. Remove shrimp from bowl; discard marinade. Add shrimp to breadcrumb mixture. Seal and shake to coat.
5. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; cook 3 minutes on each side or until done.
6. Arrange 1/2 cup slaw on each bottom half of bread. Top with one quarter of shrimp and 2 tomato slices. Cover with top half of bread.

By RecipeOfHealth.com