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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons light mayonnaise |
1 1/2 teaspoons creole seasoning, divided |
4 (3 1/4-ounce) unsliced french rolls (such as earth grains french rolls) |
butter-flavored cooking spray |
1 1/4 pounds large shrimp, peeled and deveined |
1 teaspoon olive oil |
1 cup sliced yellow onion |
1 cup shredded lettuce |
4 (1/4-inch-thick) slices tomato |
Directions:
1. Preheat oven to 375°.
2. Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.
3. Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375° for 4 minutes or until lightly toasted. Set aside.
4. Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.
5. Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 4 minutes. Add shrimp; sauté 4 minutes or until shrimp are done.
6. Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.
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