Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe. Ingredients:
2 cups vegetable oil |
1 cup sugar |
3/4 cup ketchup |
3/4 cup apple cider vinegar |
2 tablespoons dry mustard |
Directions:
1. Mix all ingredients well in a blender.
2. Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
3. Refrigerate leftover sauce.
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