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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled. Ingredients:
2 tablespoons butter |
1/4 cup olive oil |
8 cloves garlic, minced |
1/4 teaspoon cayenne pepper, or to taste |
3 pounds peeled and deveined medium shrimp (30-40 per pound) |
1/4 cup white wine |
salt and black pepper to taste |
3 tablespoons sweet paprika |
Directions:
1. Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
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