Shrimp Piccata

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 tablespoon(s) all-purpose flour

1 teaspoon(s) citrus pepper blend or lemon pepper

1 1/4 pound(s) large shrimp cleaned, peeled and deveined

2 tablespoon(s) olive oil

2 clove(s) garlic finely chopped

1/2 cup(s) dry white wine

1/2 cup(s) vegetable broth

3 tablespoon(s) lemon juice

2 tablespoon(s) capers

2 tablespoon(s) unsallted butter

1 tablespoon(s) chopped parsley

3 cup(s) white rice cooked

Directions:

1. Prepare white rice following package instructions.
2. Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
3. Heat oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add shrimp and cook 2 minutes, turn and cook 1 more minute. Remove shrimp to plate.
4. Add garlic to skillet and cook for 30 seconds. Stir in wine, broth, lemon juice, and capers. Simmer for 3-4 minutes. Add shrimp and cook for 1 minute.
5. Remove skillet from heat, whisk in butter and stir in parsley.
6. Serve with cooked rice.

By RecipeOfHealth.com