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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 15 |
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These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra zing . The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly. Ingredients:
1/2 lb shrimp, cooked, deveined & coarsely chopped |
1 (8 ounce) package cream cheese, softened |
1/4 cup mayonnaise |
1/4 cup parmesan cheese, grated |
2 teaspoons prepared horseradish |
1 teaspoon lemon juice |
1 teaspoon tabasco sauce |
2 teaspoons old bay seasoning |
1 teaspoon worcestershire sauce |
1/2 teaspoon celery seed |
1 green onion, minced |
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl cream mayonnaise and cream cheese until smooth.
3. Add remaining ingredients except shrimp.
4. When well mixed add shrimp and mix together.
5. Drop by scant tablespoonfuls into phyllo shells.
6. Bake for 10 minutes or until heated through.
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