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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp. Ingredients:
1/4 cup finely chopped sweet onion (such as vidalia or walla walla) |
2 celery ribs, finely chopped |
2 cups small shrimp, peeled and cooked |
1/4 cup finely chopped chives |
1/4 cup prepared pesto sauce |
1/4 cup mayonnaise |
2 medium avocados |
1/2 lime, juice of |
1 medium tomato, seeded and finly chopped |
Directions:
1. Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
2. Peel and halve the avocados. Carefully remove the seed.
3. Slice a thin layer off the bottom of each avocado so it will sit flat.
4. Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
5. Squeeze lime juice over each salad.
6. Top with chopped tomato.
7. Serve and enjoy!
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