Shrimp, Peppers, And Pea Pods Stir Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs shrimp, cleaned and split |
1/2 onion, sliced and cut in half |
1/4 lb mushroom, sliced |
1 red bell pepper, sliced |
1/2 lb pea pods, stringed and blanched |
1 tablespoon sesame oil |
2 teaspoons soy sauce |
1 tablespoon oyster sauce |
1 garlic, pressed |
1 tablespoon sesame seeds, toasted |
Directions:
1. Heat oil in wok.
2. Fry garlic 1 minute.
3. Add shrimp, fry 3 minutes until pink.
4. Add mushroom, onions, peppers and pea pods.
5. Fry 2 minutes.
6. Add soy and oyster sauce.
7. Toss.
8. In separate small pan, heat pan to hot.
9. Don't use any oil.
10. Fry seeds until light brown.
11. Remove wok from heat.
12. Garnish.
13. Stir-fry with seeds.
14. NOTE: Don't stir any meat or fish too much or it will create too much liquid.
15. Your stove isn't as hot as those you see on TV.
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