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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I have been trying to find some yummy ideas for low sodium dinners since my dad has been on his low sodium diet and I threw this together. Its a garlic and herb shrimp pasta. Let me know what you think or if you can assist me on it, it seems to be Slightly dry, but still very tasty. Ingredients:
1 lb penne |
30 cooked frozen shrimp |
butter-flavored cooking spray (i cant believe its not butter) |
salt-free garlic and herb seasoning, mcormicks |
Directions:
1. Boil water and start the noodles.
2. Midway spray a pan with the butter and sprinkle the garlic and herb on the pan.
3. I put the frozen shrimp in the microwave for 1 1/2 minutes and then toss them in the pan and spray them with some butter and seasoning too.
4. Let them get a golden color and flip them and then on goes some more butter and seasoning.
5. Drain the noodles when done and toss them in a bowl and spray them with as much butter as desired and seasoning and stir and add in the shrimp. Then eat. Yummm.
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