Shrimp Pasta Salad With Dill and Parsley |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My family loves it. Ingredients:
4 cups cooked pasta shells |
1 lb cooked large shrimp, peeled, deveined and cut into thirds |
1 cup frozen peas |
1/2 cup chopped green onion |
1/4 cup minced fresh parsley |
1 cup plain yogurt |
1 cup mayonnaise |
1/4 cup lemon juice |
2 tablespoons snipped fresh dill |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. In a large bowl, combine the pasta shrimp, peas, onions and parsley.
2. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
3. Pour over pasta mixture and toss gently.
4. Cover and refrigerate at least 2 hours before serving.
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