8 ounces small cooked shrimp |
4 ounces small pasta shells, freshly cooked |
1/2 cup chopped seeded peeled cucumber |
1/2 cup chopped seeded tomato |
1/4 cup chopped black olives |
1/4 cup chopped red onion |
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed |
2/3 cup regular or reduced-calories mayonnaise |
1 tablespoon white wine vinegar |