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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple paella that is fast and tastes great. I even got my kids to eat it. Ingredients:
1/2 cup uncooked white rice |
1 1/2 cups water |
1/2 teaspoon minced garlic |
1 pound fresh shrimp, shelled and deveined without tails |
1 (14.5 ounce) can chicken broth |
1 (14.5 ounce) can peeled and diced tomatoes with juice |
4 saffron threads |
Directions:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
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