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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A bit different than the other wiggle recipes, this is a recipe my girlfriend has made for years. Great over crackers for an informal meal or puff pastry shells for a more elegant meal. Ingredients:
4 tablespoons butter |
4 tablespoons flour |
1 1/2 cups milk |
1/2 cup cream |
1 lb baby shrimp |
1/2 cup peas |
salt and pepper |
Directions:
1. Melt butter in saucepan. Add flour and mix together.
2. Add milk and cream and whisk until smooth and heated through.
3. Warm peas in microwave for 30 seconds. Run shrimp under water if frozen.
4. Add shrimp and peas and warm through.
5. Serve over crackers, rice or puff pastry shells.
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