 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Ready, Set, Cook! Special Edition Contest Entry: A lucious quiche studded with potatoes and shrimp - Ingredients:
1 9 unbaked pie shell |
4 slices bacon, diced |
1/2 cup diced red bell pepper |
2 scallions, sliced thin (green onions) |
2 tablespoons diced sun-dried tomatoes |
3 large eggs, beaten |
1 cup heavy cream |
1 teaspoon whole grain mustard |
1 teaspoon white pepper |
1 cup simply potatoes diced potatoes with onion |
1/2 lb small shrimp, halved |
1/4 cup ripe green olives, sliced |
2 teaspoons fresh lemon zest |
2 teaspoons freshly chopped parsley |
Directions:
1. Heat oven to 400 degrees f.
2. Line pie shell with weights and pre-bake pie shell for 10 minutes; remove from oven (remove weights) and turn oven down to 375 degrees f.
3. Fry bacon and red pepper in a skillet (medium heat) for 3 minutes; drain excess fat and stir in green onion and sun-dried tomatoes; cool.
4. In a large mixing bowl, beat the eggs with the cream, mustard and white pepper until just incorporated.
5. Stir in bacon-red pepper mixture, Simply Potatoes with onions, shrimp, green olives, lemon zest and parsley. Transfer mixture to the pre-baked pie shell and return to oven. Bake an additional 40 minutes until set.
|
|