Shrimp - New Orleans Styled BBQ |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Absolutely no BBQ sauce in this recipe...it is so easy, and so delcious. Ingredients:
1/2 lb butter |
1 lb margarine |
1/4 cup lawrys seasoned garlic salt |
3 tablespoons black pepper |
1 1/2 ounces louisiana hot sauce |
2 small lemons |
5 lbs large shrimp (12-14 count) |
chopped fresh parsley (for garnish) |
Directions:
1. Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
2. Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
3. Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
4. Garnish with fresh chopped parsley.
5. Serve with french bread (toasting is optional!).
6. Enjoy.
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