Shrimp Nachos (Baja 'derves) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 12 |
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This tasty little treat came from Better Homes and Gardens Prizewinning Recipes . Unusual and very easy to make. Ingredients:
1 1/2 cups shredded cheddar cheese |
1 (4 1/2 ounce) can diced green chili peppers, drained |
1 (2 1/4 ounce) can sliced pitted ripe olives, drained |
1/4 cup thinly sliced green onion |
1/4 cup mayonnaise |
1 (4 ounce) can baby shrimp, rinsed and drained |
36 -40 tortilla chips |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
3. Gently stir in shrimp.
4. Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
5. Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
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