Shrimp 'n' Snow Pea Wrap-Ups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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—Earnestine Jackson, Beaumont, Texas Ingredients:
1 cup oil and vinegar salad dressing |
1 garlic clove, minced |
1 teaspoon minced fresh gingerroot |
1 pound cooked medium shrimp, peeled and deveined (about 36) |
2 cups water |
4 ounces fresh snow peas (about 36) |
Directions:
1. In a large bowl, combine the salad dressing, ginger and garlic. Stir in shrimp; cover and refrigerate for 2 hours.
2. Meanwhile, in a small saucepan, bring water to a boil. Add snow peas; cover and boil for 1 minute. Drain and immediately place peas in ice water; drain and pat dry.
3. Drain and discard marinade. Wrap a snow pea around each shrimp; secure with a toothpick. Chill until serving. Yield: about 3 dozen.
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