1/2 pound(s) shrimp peeled |
2 tablespoon(s) dry vermouth |
1 tablespoon(s) cilantro chopped |
1 tablespoon(s) lemon juice |
1/4 teaspoon(s) salt |
2 whole(s) plum tomatoes seeded and chopped |
8 pimiento stuffed olives chopped |
1 jalapeno peppers seeded chopped |
1 garlic clove minced |