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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 bunch chopped fresh cilantro |
1 chopped jalapeno |
4 shallots |
2 lemons, zest of |
2 limes, juice and zest of |
1 cup coconut milk |
1/4 cup soy sauce |
1/4 cup vegetable oil |
Directions:
1. Blend ingredients in food processor and pour over 1 pound of shrimp.
2. Marinade shrimp for an hour in the refrigerator.
3. Put the shrimp on skewers and grill for 4 minutes on each side.
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