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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This recipe was given to me by a good friend after love at first bite. It involves quite a bit of chopping but yields a fantastic salsa when finished. Make sure when you bring this to a party you bring copies of the recipe to give out....You will need them!!! Ingredients:
1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces |
2 mangoes, peeled, pitted, and cut into 1/2 inch dice |
1/2 medium red onion, cut into 1/4 inch pieces |
4 green onions, including green tops, diced |
2 plum tomatoes, seeded and chopped into 1/2 inch pieces |
1 jalapeno, seeded, ribs removed, finely minced |
1 cup cilantro leaf, chopped |
1 lemon, juice of |
1 lime, juice of |
2 tablespoons olive oil |
1 teaspoon kosher salt |
Directions:
1. In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
2. In a measuring cup stir together the lemon juice, lime juice, oil and salt.
3. Stir until the salt dissolves, and then pour over the mango mixture.
4. Stir gently to combine.
5. Transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
6. Serve with tortilla chips.
7. This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.
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