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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from Ingredients:
3/4 cup vegetable broth |
1/2 cup reduced sodium soy sauce |
3 tablespoons cornstarch |
1 tablespoon oyster sauce |
1/2 teaspoon ground ginger |
12 ounces fettuccine |
1 teaspoon sesame oil |
2 tablespoons vegetable oil |
1 1/2 lbs medium shrimp, cleaned |
4 scallions, cut into 1 inch pieces |
3 garlic cloves, chopped |
1/2 lb snap peas |
2 sweet red peppers, cut into 1 inch pieces |
1 1/2 cups bean sprouts |
Directions:
1. In small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.
2. Cook fettuccine according to pkg instructions. drain. toss with the sesame oil.
3. Heat wok over high heat. Add 1 T veg oil. Add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon.
4. Add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. Add sauce. bring to a simmer and cook for 30 seconds.
5. Stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute.
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