Shrimp Linguini With Mozzarella |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another island favorite from my Mom on Criehaven Island, Maine. Of course we are partial to Maine shrimp, but any will do. Ingredients:
4 -6 ounces cooked linguine |
1 medium onion, chopped |
1 tablespoon olive oil |
2 tablespoons crushed garlic |
1 cup crushed tomatoes in puree |
3/4 teaspoon dried oregano |
1 lb cleaned shrimp |
2 ounces mozzarella cheese, crumbled |
1/2 teaspoon thyme |
Directions:
1. Cook linguine.
2. Sauté onion in oil for 5 minutes.
3. Add garlic sauté 2 minutes.
4. Stir in tomatoes, oregano, and thyme.
5. Cook 5 minutes until thickened.
6. Stir in shrimp.
7. Cook additional 6 minutes.
8. Spoon over linguine and top with crumbled mozzarella (can use feta or parmesan).
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