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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better? Ingredients:
1 (8 ounce) package monterey jack cheese, cut into strips |
40 large shrimp - peeled, deveined and butterflied |
20 slices bacon, cut in half |
Directions:
1. Preheat the oven to 450 degrees F (220 degrees C).
2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.
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