Shrimp in Sherry Cream Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Creamy microwaved shrimp over rice. Ingredients:
1 1/2 cups water |
1/2 cup uncooked long-grain white rice |
1/4 cup chopped green onions |
2 tablespoons butter |
1/4 cup all-purpose flour |
1/8 teaspoon ground cayenne pepper |
1/2 cup milk |
1/4 cup dry sherry |
1 (4.5 ounce) can mushrooms, drained |
1 pound medium shrimp - peeled and deveined |
1 teaspoon minced fresh parsley |
Directions:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
3. Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
4. Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.
|
|