Shrimp in Sake-Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon minced garlic |
1 teaspoon minced onion or shallot |
1 teaspoon olive oil |
8 ounces rinsed deveined peeled medium shrimp (41 to 50 per lb.) |
1/2 cup sake |
3 tablespoons butter |
1 tablespoon soy sauce |
1 teaspoon chopped parsley |
crusty bread or hot cooked rice |
Directions:
1. In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.
2. Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
3. Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.
4. Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.
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