Shrimp in a Spicy, Ginger, Garlic Marinade |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Ingredients:
1 lb extra large shrimp, peeled and deveined |
1/4 teaspoon red chili pepper flakes |
1 tablespoon minced fresh garlic |
1 tablespoon sliced scallion |
2 teaspoons minced ginger |
1 lime, juice |
1 tablespoon peanut oil |
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil |
1/4 teaspoon black pepper |
1 tablespoon fresh thai basil or 1 tablespoon fresh cilantro, minced |
1 tablespoon packed brown sugar |
1 teaspoon soy sauce |
Directions:
1. Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
2. Remove shrimp from marinade and discard marinade.
3. To grill:.
4. Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
5. or.
6. Stir fry:.
7. I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
8. Garnish with fresh herbs and scallions.
9. Serve as an appetizer or over rice for a meal.
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