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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Here's a recipe directly from The American Woman's Cook Book from 1938. Ingredients:
6 green onions |
2 cups chopped okra |
1 tablespoon bacon fat |
1 cup chopped tomato |
6 cups stock (i would use chicken) |
1 red pepper |
1 green pepper |
1/2 teaspoon thyme |
1 bay leaf |
1 teaspoon salt |
1 lb shrimp, cooked |
Directions:
1. Clean onions, reserving green tops.
2. Chop and saute with okra in bacon fat.
3. Add tomatoes and cook 5 minutes.
4. Add stock, peppers, green onion tops cut into strips, thyme, bay leaf, and salt.
5. Heat to boiling and cook 10 minutes.
6. Add shrimp, cut into halves, cover closely and simmer 1 1/2 hours.
7. Serve with rice.
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