1 pound(s) frozen prepared shrimp |
1 cup(s) fast cooking grits |
1 cup(s) water |
1 teaspoon(s) minced garlic |
1 small onion |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) red pepper |
1 can(s) rotel tomatoes |
8 ounce(s) shredded monteray jack and cheddar cheeses with jalapeno peppers |
2 can(s) low sodium chicken broth |
1 cup(s) heavy whipping cream |
