6 large ripe tomatoes (about 2 pounds) |
1 large cucumber, peeled, seeded, diced (about 1 1/2 cups) |
1 green bell pepper, chopped |
1 red onion, chopped |
1 cup tomato juice |
1/2 cup bottled clam juice |
3 tablespoons red wine vinegar |
2 tablespoons olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons chopped fresh basil |
2 tablespoons chopped fresh parsley |
2 1/2 teaspoons old bay seasoning |
8 ounces cooked shrimp, cut into 1/2-inch pieces |
