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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From Kraft Food & Family. I adjusted this recipe a little. Very versatile. Original recipe called for 1/2 cup of peas which my husband hates. You could add any vegetable or seafood you wanted which is why I liked this one. Ingredients:
2 tablespoons olive oil |
3/4 cup smoked ham, chopped |
1/4 cup bacon bits |
3/4 cup fresh mushrooms, sliced |
1/2 cup asparagus, chopped |
2 green onions, sliced |
1/2 lb frozen cooked shrimp, medium sized and thawed |
1 1/2 cups long grain brown rice, cooked |
3 tablespoons soy sauce |
2 teaspoons teriyaki sauce |
1 egg, beaten |
Directions:
1. Heat oil in large nonstick skillet on medium-high heat. Add ham, bacon and vegetables; cook 4 minutes, stirring constantly.
2. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
3. Stir in rice, soy sauce, teriyaki sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.
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