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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The key to a good fried rice is making sure the rice is nice and chilled first. This Shrimp Fried Rice is easy and is ready in minutes! Ingredients:
3 tablespoons low-sodium soy sauce |
2 tablespoons water |
2 tablespoons rice vinegar |
1 teaspoon sesame oil |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper |
3 tablespoons vegetable oil, divided |
1 1/2 pounds medium shrimp, peeled and deveined |
3 large eggs, lightly beaten |
2 cups finely chopped green onions |
1 tablespoon minced peeled fresh ginger |
4 cups cooked long-grain rice, chilled |
1 1/2 cups frozen green peas, thawed |
Directions:
1. Combine first 6 ingredients in a bowl.
2. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 4 minutes or until done. Remove from pan; keep warm. Heat 2 tablespoons vegetable oil in pan. Add eggs; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Stir in onions and ginger; stir-fry 1 minute. Stir in soy sauce mixture, shrimp, rice, and peas; cook 3 minutes or until heated.
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