Shrimp Fondue With White Wine |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I found this recipe in the instruction manual for my slow cooker and added a few things to turn it into something that was really good. I hope you enjoy! PLEASE NOTE: This is a recipe that is meant to fit into a Bella Kitchen 1.5 quart MINI slow cooker. For it to fit into a normal slow cooker, it will have to be DOUBLED or TRIPLED. Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup |
1 1/2 cups sharp cheddar cheese, grated (cooper sharp is the best) |
2/3 cup fresh parmesan cheese, grated |
2 tablespoons worcestershire sauce |
1/2 teaspoon old bay seasoning |
1/2 teaspoon dried dill |
1 teaspoon garlic clove, minced |
1/8 cup green onion, finely chopped (tops only) |
1/4 cup white wine or 1/4 cup chicken broth |
1 -2 teaspoon hot sauce (to taste) |
1 cup cooked shrimp, chopped |
1 loaf french bread |
Directions:
1. Add all ingredients (except shrimp and bread) into crock pot.
2. Cover and cook 1 hour on High.
3. About 10 minutes before the cooking is done, cut bread into 1 inch cubes.
4. Reduce heat to Low and add shrimp before serving; stir well to combine and allow to heat up before serving.
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