shrimp fondue

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 4

we usually serve this along with beef fondue- real fun food

Ingredients:

1/2 cup butter

1 tablespoon lemon juice

1 lb shrimp, shelled and deveined

12 canned artichoke hearts, cut in half

3 cups vegetable oil

Directions:

1. mix the butter and lemon juice, set aside.
2. heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.