Shrimp Florentine Pasta from Cooking Light |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) uncooked fettuccine |
2 tablespoon(s) butter |
1 pound(s) large shrimp peeled & deveined |
1 tablespoon(s) chopped fresh garlic |
1 teaspoon(s) crushed red pepper |
1 tablespoon(s) fresh lemon juice |
1/2 teaspoon(s) kosher salt |
1/2 teaspoon(s) freshly ground black pepper |
1 (6oz) package(s) fresh baby spinach |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside and keep warm.
2. Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
3. CALORIES: 402 FAT: 8.6g (sat.4.3g, mono.1.8g, poly.1g) PROTEIN: 321g
4. CARB: 49.3g FIBER: 4g CHOL: 188mg IRON: 6mg SODIUM: 520mg
5. CALC: 107mg
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