Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Ready In: 25 Minutes
Servings: 4
Excellent and easy dish. From Bobby Flay.
Ingredients:
4 pieces flat bread
2 cups cooked chickpeas
3 garlic cloves
1/4 cup finely chopped red onion
2 tablespoons fresh lime juice
1 teaspoon pureed chipotle chile
1 tablespoon honey
1/2 cup olive oil
salt & freshly ground black pepper
1/2 cup tahini
8 ounces goat cheese
1/4-1/2 cup cilantro pesto sauce
16 large grilled shrimp, serve while warm
1/2 cup diced red pepper
Directions:
1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper. 2. Heat flat bread on grill. 3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.
