Shrimp Fettuccine with Spinach and Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sustainable Choice. Ingredients:
8 ounces uncooked fettuccine |
2 tablespoons butter |
1 tablespoon extra-virgin olive oil |
2 garlic cloves, thinly sliced |
10 ounce medium shrimp, peeled and deveined |
3/8 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
6 ounces fresh baby spinach |
1 1/4 ounces parmesan cheese, shaved |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with cheese.
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