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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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My mother's recipe, will fill you to the brim, very rich. Ingredients:
2 medium onions, chopped |
3 green onions, chopped |
1 medium bell pepper, chopped |
2 celery ribs, chopped |
1/2 lb butter |
1 tablespoon flour |
1 teaspoon parsley |
2 lbs raw shrimp, peeled |
2 tablespoons chopped and seeded jalapeno peppers |
1 lb velveeta cheese |
1 pint half-and-half |
3 garlic cloves, chopped |
1 lb fettuccine, cooked |
6 ounces parmesan cheese |
Directions:
1. Sauté onions, bell pepper, celery in butter.
2. Add flour, parsley and shrimp cook 15 minutes.
3. Add jalapeños, Velveeta, half-and-half, and garlic cook 15 minutes.
4. Combine with cooked noodles, mix thoroughly.
5. place in deep casserole pan, cover with parmesan cheese and bake at 350°F for 15-20 minutes.
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