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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another out of the Acadiana Louisiana area cookbook. This one is GOOD. Ingredients:
1 medium onion finely chopped |
2 green onions finely chopped |
3-4 garlic cloves |
1/4 cup chopped celery |
1/2 cup butter |
2 tablespoons flour |
2 1/2 cups water |
1 10 1/2 ounce can tomato juice |
1 tablespoon worchestershire sauce |
hot popper sauce to taste |
1 teaspoon salt |
1 pound (3 cups) cleaned raw shrimp |
Directions:
1. In a large skillet, saute onion, green onions, garlic, and celery in butter until tender. Add flour and cook until LIGHTLY brown.
2. Add water, tomato juice, worchestershire sauce, hot pepper sauce and salt. Simmer uncovered stirring occasionally for 25 minutes or until sauce is nearly of desired thickness.
3. Add shrimp and continue cooking for 15 minutes.
4. I add 1/4 cup green pepper along with the celery.
5. Serve over rice with extra chopped green onions for garnish.
6. Enjoy!
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