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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this is nice served over white rice, pass the hot sauce on the side Ingredients:
4 ounces butter |
1/2 cup flour |
2 cups chopped onions |
1 cup chopped celery |
1 cup chopped green pepper |
salt, pepper,cayenne to taste |
2 teaspoons minced garlic |
1 cup water |
2 teaspoons creole seasoning |
2 bay leaves |
1 cup chopped tomato |
2 tablespoons white wine |
2 tablespoons parsley |
2 teaspoons thyme |
2 lbs shrimp, peeled &,deveined |
3 chopped scallions |
Directions:
1. melt butter, add flour and make a roux-cook until light brown.
2. add onions, pepper, celery, salt pepper& cayenne, saute until vegetables soften add garlic, water, spices and lower heat to medium.
3. add tomatoes, wine, parsley and thyme.
4. reduce to simmer, until thickening.
5. add shrimp, cook 3-4 minutes until they turn pink.
6. add scallions, remove from heat.
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