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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Substitute fresh arugula for the spinach if you prefer it's spicy bite. For a checkerboard effect, you can use both white and wheat breads. If you want to serve only the salad, just omit the bread,spinach, and 1/3 cup mayonnaise. Ingredients:
2/3 cup mayonnaise, divided |
4 large hard-cooked eggs, chopped |
1 celery rib |
2/3 cup finely chopped boiled shrimp |
1/2 teaspoon grated lemon rind |
1/4 teaspoon ground red pepper |
1/4 cup chopped fresh chives |
1 tablespoon minced sweet onion |
1/4 teaspoon seasoned salt |
1/2 teaspoon freshly ground pepper |
12 very thin white or wheat sandwich bread slices, lightly toasted |
1 cup firmly packed fresh spinach |
Directions:
1. Stir together 1/3 cup mayonnaise and next 8 ingredients. Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
2. Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
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