 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
My family loves this change-of-pace sandwich filling, says field editor Ruth Ann Stelfox of Raymond, Alberta. It has a tasty blend of ingredients. Ingredients:
1 can (4 ounces) tiny shrimp, rinsed and drained |
2 hard-cooked eggs, chopped |
1/4 cup finely chopped celery |
3 tablespoons mayonnaise |
1 teaspoon lemon juice |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/8 to 1/4 teaspoon lemon-pepper seasoning |
bread or crackers |
Directions:
1. Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers. Yield: 1-1/2 cups.
|
|