Shrimp Dumplings With Sesame Dipping Sauce

Prep Time: 0 Minutes

Cook Time: 7 Minutes

Ready In: 7 Minutes

Servings: 12

Sound so good!!

Ingredients:

dipping sauce

1/4 cup reduced-sodium soy sauce

1/4 cup seasoned rice vinegar

1 whole scallion, finely chopped (about 1 tbs)

1 tsp toasted sesame seeds

pinch of crushed red pepper

dumplings

1/2 lb medium shrimp, peeled and deveined

4 whole scallions, coarsely chopped

2 tbs water chestnuts, chopped

1 tbs minced peeled fresh ginger

1 tbs dry sherry

1 tbs oyster sauce

1 tsp asian (dark) sesame oil

1 clove garlic, minced

1 large egg white

36 (3-inch) wonton wrappers (round or square)

Directions:

1. 1. Prepare dipping sauce: Whisk all ingredients in a bowl until blended; set aside.
2. 2. Prepare filling: Process all dumpling ingredients (except wonton wrappers) in a food processor until smooth. Transfer to a bowl.
3. 3. Arrange wonton wrappers on a dry work surface. Place 1 teaspoon of the filling in the center of each wrapper. Brush the edges of each wonton wrapper with water, then fold half circles (or triangles), pressing edges to seal. Repeat with remaining filling and wrappers, to make 36 dumplings. Place completed dumplings on a baking sheet that has been lightly dusted with cornstarch. Cover with damp paper towels to avoid drying out.
4. 4. Put 8 to 10 dumplings in a steamer basket; set in a saucepan over 1-inch of boiling water. Cover tightly and steam until dumplings are cooked through, about 7 minutes. Transfer the dumplings to a serving tray. Serve immediately with the dipping sauce.

By RecipeOfHealth.com