1 10 oz. can frozen cream of shrimp condensed soup; thawed
1 8 oz. package cream cheese
1/2 cup sour cream
1/2 teaspoon celery seed
1 tablespoon prepared horseradish
1/4 teaspoon worcestershire sauce
1 small can cocktail shrimp
1 tablespoon fresh parsley
2-3 scallions; chopped
paprika
stuffed olives; sliced
Directions:
1. Process all except last 5 ingredients in food processor or blender until smooth. 2. Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible. 3. Place in a serving bowl and sprinkle with paprika. 4. Garnish with stuffed olive slices and serve with crackers.
