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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is my father in law's recipe and I've grown to like it a lot over the years. Times listed do not include chill time. Ingredients:
8 ounces cream cheese, softened |
1 (4 1/2 ounce) can broken shrimp, drained |
1 tablespoon onion dip mix |
1 1/2 teaspoons lemon juice |
1 teaspoon tabasco sauce |
milk |
Directions:
1. Blend the cream cheese and shrimp with the onion dip mix.
2. Add the lemon juice and Tabasco.
3. Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
4. Cover and refrigerate 4 hours to overnight.
5. Serve with potato chips.
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