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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana Ingredients:
1/2 cup lemon juice |
1/4 cup butter, melted |
2 tablespoons vegetable oil |
2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
3 garlic cloves, minced |
3/4 pound uncooked large shrimp, peeled and deveined |
Directions:
1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.
2. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Yield: 2 servings.
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