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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Shrimp Diablo is a recipe that puts out some heat. The fire in this saucy shrimp dish comes from crushed red pepper and chili paste with garlic. Ingredients:
8 ounces uncooked angel hair pasta |
2 teaspoons vegetable oil |
1 pound peeled and deveined large shrimp |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon bottled minced garlic |
1 1/2 tablespoons chile paste with garlic |
1 teaspoon ground cumin |
1 (14.5-ounce) can diced tomatoes, undrained |
1/2 cup chopped fresh parsley |
1/2 teaspoon crushed red pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and black pepper. Add the shrimp to pan, and cook 1 minute on each side or until done. Remove shrimp from pan.
3. Add garlic to pan; sauté 1 minute. Add chile paste, scraping pan to loosen browned bits. Add cumin and tomatoes; simmer 10 minutes, stirring occasionally. Remove pan from heat. Stir in shrimp, parsley, and red pepper. Toss with pasta.
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