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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves. Ingredients:
12 hard-boiled eggs |
1/2 lb small shrimp (cooked and finely chopped) |
1/2 cup mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon fresh dill (chopped) |
1 tablespoon lemon juice |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. Cut peeled eggs in half lenghtwise.
2. Scoop yolks out into a mixing bowl and mash with a fork.
3. Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
4. Fill each egg white with yolk mixture.
5. Cover and refrigerate until ready to serve.
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