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Shrimp Dejonghe
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 6
I was given this recipe by a coworker and she told me it was the best she has ever ate. After making it this New Years Eve, I agree. You will also.
Ingredients:
1 lb shrimp, cooked and shelled, the larger the better
1 cup crushed cracker (ritz or townhouse)
1/4 cup grated cheddar cheese
1 tablespoon chopped garlic
3/4 cup butter or 3/4 cup margarine
1/4 cup white wine
Directions:
1. Place shrimp in baking dish.
2. Mix crackers, cheese, garlic, and parsley.
3. Spread mixture over shrimp. Melt butter or margarine than add wine and pour over shrimp and cracker mixture.
4. Bake 20 to 30 minutes at 350 until crumbs are lightly browned.
5. ENJOY.
By RecipeOfHealth.com