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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Just a little something I threw together in a rush and my husband loved it, so I thought I'd share. Ingredients:
1 lb shrimp, thawed and peeled |
1/2 cup basmati rice (or other white rice doesn't really matter what kind) |
1 leek, white and light green stalk sliced real thin |
2 tablespoons salted butter |
2 tablespoons mayonnaise |
1/2 teaspoon curry powder |
1/2 teaspoon dried coriander |
1 teaspoon garlic salt |
1 cup water |
Directions:
1. Start cooking the rice:.
2. Add rice and water to a pot (or rice cooker).
3. In a separate pot:.
4. Add shrimp leeks and butter, stir at high heat for 3 minutes.
5. Turn stove to low heat.
6. Add curry powder, coriander and garlic salt; stir well.
7. Allow to simmer COVERED for 5 minute.
8. Add mayo; stir well. The mixture should be a pale yellow color.
9. At this point the rice should be about half done and there should be a fair amount of water in the pot.
10. Add rice and it's water to the shrimp mixture; stir well.
11. Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.
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